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2020年翻译资格考试二级口译练习：北京新一轮疫情
北京新一轮疫情的附带受害者：三文鱼
Coronavirus Fears in China Find a NewTarget: Salmon
When a new coronavirus outbreak emergedlast week in Beijing, residents were jolted by reports that traces of the virushad been found on a cutting board used for imported salmon, and the backlashwas swift.
上周北京暴发新的冠状病毒疫情时，有报道称在用于处理进口三文鱼的案板上发现了病毒，居民对此都感到震惊，并迅速做出反应。
Within a few days, salmon was removed frommajor supermarket shelves in Beijing, reserves of the fish were dumped and bulkorders evaporated. Diners rushed to cancel reservations at Japanese restaurantsin the capital, while salmon suppliers around the world scrambled to salvagethe tarnished reputation of their prized product in the country. Chineseofficials later said that imported salmon was not responsible for spreading thevirus, but the damage had already been done.
几天之内，北京各大超市的三文鱼被下架，库存三文鱼被丢弃，批发订单转眼消失。首都的食客们纷纷取消了日本料理餐厅的订位，而全球三文鱼供应商则争相挽救其昂贵产品在中国受损的声誉。中国官员后来表示进口三文鱼不是病毒传播的原因，但损害已经造成。
“The unluckiest restaurateur of 2020,” saidAlan Wong, owner of Hatsune, a chain of Japanese restaurants in Beijing andShanghai. “That’s my title.”
“2020年最不幸餐厅老板，”在北京和上海都有连锁店的Hatsune隐泉日式料理店老板阿兰·黄说。“这就是我的头衔。”
“We were packed on Friday and now dead eversince,” he said. “Totally empty.”
“我们店周五的时候还挤满了顾客，那之后就死了，”他说。“彻底空了。”
In a country where fears of the virusremain strong and nationalism is on the rise, imported salmon has found itselfan easy target.
在一个对病毒的恐惧依然强烈、且民族主义情绪高涨的国家，进口三文鱼很容易成为被攻击的目标。
For years, China’s growing appetite forsalmon, like American lobsters, oysters and cherries, had been celebrated as asign of the country’s rising living standards and burgeoning middle class. Now,the luxury good, which is mostly imported from Norway and Chile, is being castout.
多年来，就像对美国龙虾、牡蛎和车厘子一样，中国对三文鱼的需求不断增长，这都被视为中国生活水平不断提升、中产阶级不断壮大的标志。但现在，这种主要从挪威和智利进口的昂贵食品被抛弃了。
For the many salmon suppliers andrestaurateurs who were already struggling to claw their way back in theaftermath of the pandemic, the sudden boycott in China has dealt an unexpectedblow.
对于许多在大流行的余波中挣扎着想要东山再起的三文鱼供应商和餐馆老板来说，中国的突然抵制成了一个意料之外的打击。
Like many other restaurant owners in China,Mr. Wong of Hatsune was forced to close several of his fifteen restaurantsafter the epidemic exploded in the country in late January. The remainingrestaurants were beginning to return to pre-pandemic levels of business earlierthis month. Then reports began circulating last Friday about the contaminatedcutting board, and the customers stopped coming.
和中国其他许多餐馆老板一样，隐泉日料的阿兰·黄在1月底疫情暴发后就被迫关闭了15家餐馆中的好几家。本月早些时候，剩下的餐馆逐渐开始恢复到疫情前的营业水平。然而在上周五，关于案板被病毒污染的报道开始流传，顾客就不再来了。
Halfway around the world, the reports alsodelivered a seismic shock. Regin Jacobsen, chief executive of Bakkafrost, asalmon farming company based in the Faroe Islands, said that calls from Chinato cancel orders began coming in over the weekend and soon they “practicallywent from 100 percent down to zero.”
而在地球的另一边，这些报道也引发了一场地震。法罗群岛三文鱼养殖公司Bakkafrost首席执行官雷金·雅各布森(Regin Jacobsen)表示，上周末接了很多从中国打来的取消订单的电话，很快他们的业务量“基本上从100%降到了零”。
Over the last decade, Mr. Jacobsen said,the market for salmon in China had grown with the increase in Japaneserestaurants and the expansion of a Chinese middle class interested in reapingsalmon’s health benefits. Up to 20 percent of Bakkafrost’s fresh salmonexports, he said, went to China every year.
雅各布森说，过去十年里，随着日本料理餐馆的增多，以及对三文鱼的营养价值感兴趣的中产阶级越来越多，三文鱼在中国市场取得增长。他表示，Bakkafrost每年出口的新鲜三文鱼有多达20%运往中国。
After seeing the mounting cancellations,Bakkafrost rushed to respond, putting out a statement emphasizing that therehad been no new cases of the coronavirus in the Faroe Islands since April andthat the company’s employees had been regularly tested for the coronavirus.
看到被取消的订单越来越多，Bakkafrost赶紧做出回应，发布了一份声明，强调法罗群岛自4月以来都没有冠状病毒的新病例，他们公司的员工也在定期接受冠状病毒检测。
Anders Snellingen, manager of globaloperations for the Norwegian Seafood Council, an industry group, said thatNorway’s seafood companies had also seen a rapid uptick in cancellations forsalmon orders from China over the weekend and that several shipments of salmonhad been destroyed or returned.
行业组织挪威海产局的全球运营经理安德斯·斯内林根(Anders Snellingen)表示，挪威海产品企业也发现在周末被中国取消的三文鱼订单猛增，好几批三文鱼都被销毁或退回。
“We hope this can be resolved quickly,”said Mr. Snellingen. “In the very short term we see there might be logisticalchallenges to getting seafood in via Beijing.”
“我们希望这个问题能尽快得到解决，”斯内林根说。“在非常短的时期内，我们通过北京出口海鲜可能会面临物流方面的挑战。”
Last year, Norwegian salmon accounted for45 percent of the market in China, according to the Norwegian Seafood Council.The total value of the country’s salmon exports to China last year reached $167million and was growing, Mr. Snellingen said.
根据挪威海产局表示，去年挪威三文鱼占到了中国三文鱼市场上的45%。斯内林根说，去年挪威对中国的三文鱼出口总额达到1.67亿美元，而且还在增长。
In Beijing, concerns have spread beyondsalmon. One vendor at Jingshen market, which processes much of the city’sseafood, said in a telephone interview that he had seen sales of all seafooddrop by 80 percent since Friday, though he was optimistic that demand wouldeventually rebound.
在北京，人们担忧的不只是三文鱼。京深海鲜批发市场负责加工北京大部分海鲜产品，该市场的一家商贩在接受电话采访时表示，他看到所有海产品的销售自上周五以来下降了80%，但他乐观地认为需求最终会反弹。
In the last few days, state media andhealth officials have started to walk back their earlier statements aboutsalmon. At a news briefing on Tuesday, Shi Guoqing, an official from theChinese Center for Disease Control said that there was no evidence to suggestthat salmon could host the new coronavirus.
过去几天里，官方媒体和卫生官员已经开始收回之前关于三文鱼的声明。在周二的新闻发布会上，中国疾控中心官员施国庆表示，没有证据表明三文鱼能成为新冠病毒的宿主。
Officials, however, have not ruled out thepossibility that the seafood products could have been contaminated during thepackaging process.
但官员们并没有排除海产品在包装过程中受病毒污染的可能性。
Norwegian officials said on Wednesday thattogether with Chinese authorities, they had concluded that salmon from Norwaywas not the source of the coronavirus found on cutting boards at the Beijingmarket.
挪威官员在周三表示，他们与中国有关部门已经一起得出结论，在北京市场的案板上发现的冠状病毒并非来自挪威的三文鱼。
“We can clear away uncertainty,” Odd EmilIngebrigtsen, Norway’s fisheries and seafood minister, said during a videoconference.
“我们可以消除这种不确定性，”挪威渔业渔产部部长奥德·埃米尔·英格布里森(OddEmil Ingebrigtsen)在视频会议上表示。
Despite the official reassurances, manyChinese diners were still hesitant. Alyssa Mai, 19, a college student fromGuangzhou, said that while she knew the risk of getting the virus from eatingsalmon was low, she would not have it any time soon. “My relatives would beworried,” she said.
尽管有官方保证，许多中国食客仍然犹豫不决。来自广州的19岁大学生(Alyssa )说，虽然她知道吃三文鱼感染病毒的风险很低，但她近期不会再吃了。“我家人会担心，”她说。
Some Chinese researchers and state mediahave zeroed in on a finding that the virus in the latest outbreak most closelyresembles what they described as a “European strain.” They have cited it as thelatest reason to question whether the virus originated from Wuhan. On Monday,the headline of a story in the Global Times read: “Sourceof Beijing cases renews speculation over Covid-19 origin.”
一些中国研究人员和官方媒体将焦点集中在这样一个发现：导致最新疫情的病毒与他们所说的“欧洲毒株”最为相似。他们将此作为质疑病毒是否源自武汉的最新理由。周一，《环球时报》的一篇报道标题 为：“北京病例来源引发对新冠来源的猜测。”
As Beijing reverts to a partial lockdown,many restaurateurs like Li Kuan are finding it harder to be optimistic aboutthe future. Mr. Li had been forced to suspend business at his 30-seat, high-endJapanese restaurant during the height of the epidemic but bookings quicklybounced back in May as restrictions were lifted.
随着北京恢复部分封锁，许多像李先生这样的餐馆老板发现很难对未来感到乐观。在疫情最严重的时候，李先生的这家有30个座位的高端日本料理店被迫停业，但随着限制措施的解除，预订在5月份迅速回升。
But since Friday, the intimate, earth-tonedrestaurant in eastern Beijing has been nearly empty. Mr. Li said he wasreluctant to close the restaurant. But, he was struggling to stay afloat — hehad already sent half of his staff home and was sitting on a rapidly expiringstock of fresh tuna and salmon flown in from Japan.
但自上周五以来，北京东部这家采用大地色调的幽静餐厅几乎无人光顾。李先生说，他不愿意关闭这家餐厅。但是，要维持运营是很艰难的——他已经让一半的员工回家，手头上还有一批日本空运来的新鲜金枪鱼和三文鱼很快会过期。
“I’ve been a chef for so many years, Ican’t just give up now,” Mr. Li said. “But right now the problem I’m thinkingabout is just: when is this going to end?”
“我当厨师这么多年，不能就这么算了，”李先生说。“但是现在我在想的问题只有一个：这到底什么时候才是个头?”
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